Description
I prepared the muffins according to the recipe of his mother. Mom usually puts the dough in a cold place, and I departed from the recipe and is traditionally put in a warm place. The filling here can be any. Who fasts, maybe the dough is to add water ( my milk).
Ingredients
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Flour
6 cup
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Milk
0.5 l
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Yeast
50 g
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Vegetable oil
0.5 cup
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Sugar
0.5 cup
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Salt
0.5 tsp
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Cabbage
900 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
70 g
Cooking
Products that are required for rolls.
Prepare dough the dough. Yeast, salt, sugar (add some vanilla sugar for the smell), rust. oil dissolve in milk heated to 28-35 degrees.
Sift the flour, pour in the pan with the prepared mixture and knead until the lag test from the walls of the pan (hand brush stretch. oil so the dough does not stick to hands).
The surface of the kneaded bread sprinkle with flour, cover with towel and place in a warm place for fermentation.
Fresh cabbage to chop, pour in a pan, add onion, carrot, Rast. oil, a little water, salt and pepper to taste. Cover with a lid, place on a moderate heat and simmer until tender. The resulting filling is cooling.
Here's how the dough increased in size in one hour.
Divide the dough into pieces a La carte. Portions of the dough round and place on a greased Rast. oil plastic wrap. The balls to stand in a warm place for proofing.
Rasstoyanie balls to roll out on a pellet with a thickness up to 1 cm.
Put the filling, combine the edges of the dough and give it the form of rolls. Rolls stacked seam side down on a baking sheet.
Give the rolls a time for 15 minutes brush them with egg yolk (for those who does not adhere to the post). Then put the buns in the oven and bake at 180 degrees for 20 min.
Remove the buns from the oven, allow to cool slightly and brush with warm water with sugar. Buns turned out very tasty and soft.
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