Description
This pie is not complicated to make and try it is just for the sake of utterly delightful cream!
Ingredients
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Milk
250 ml
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Yeast
1 tsp
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Chicken egg
-
Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Flour
-
Sour cream
500 g
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Chicken egg
4 piece
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Sugar
120 g
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Vanilla
1 pack
Cooking
To prepare products to have everything at hand. All ingredients should be at room temperature. Sift the flour into a large, deep bowl.
In a small bowl pour in warm milk, add yeast, sugar, mix well.
Then add the scrambled egg at room temperature, salt, oil, and mix again.
The resulting mixture pour into the bowl with the sifted flour. Knead not very steep dough. Cover and put in a warm place to rise.
At this time, prepare cream. In sour cream add sugar and vanilla and whisk.
Then add the eggs, thoroughly beat.
Our dough is quite grown up.
Form d 26 cm oil can vystelit baking paper. Punch down the risen dough and roll out into a circle larger than the form, to make bumpers. Put the dough in a greased form, to make bumpers.
Pour the sour cream filling on the dough, then cut into the sides with scissors and bend as in the photo. Bake for sour cream in heated to 180*C oven for about 40 minutes. Then the oven turned off, door slightly open and stand the cake for 10 more minutes, then remove from the oven. The middle of the filling will be slightly shaking a little, this is normal, as it should be.
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