Description
Delicious, tender mussels melt in your mouth but combined with a spicy bread crust! You need a little work!
Ingredients
-
Mussels
2 kg
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Garlic
5 tooth
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Parsley
1 coup
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Bread crumbs
200 g
Cooking
Mussels remove beards and wash well in cold running water. Open shell and half clam laid on a baking sheet.
Parsley with peeled cloves of garlic grind in a blender or chop up very finely with a knife. Mix with the breadcrumbs. Fill shells with mixture.
Put in oven heated to 200 C for 15 minutes. Serve hot. Bon appetit!
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