Description
The cake turns out tender, creamy, crumbly. It literally melts in your mouth. The texture is porous, air. Does not settle after baking, it is often with cheese pastries. Any irregularities and cracks. The cupcake is so self-contained that requires no additions and can handle even the young mistress. Help yourself!
Ingredients
-
Flour
200 g
-
Cheese
150 g
-
Butter
50 g
-
Sugar
150 g
-
Chicken egg
2 piece
-
Vanilla
1 g
-
Leavening agent
10 g
Cooking
Butter room temperature vzbit with sugar and vanilla for 3 minutes on high speed of mixer. It is a prerequisite for a great final result.
Add the eggs and continue to beat for 3 more minutes. Time to save is not worth it. Put the cheese and continue whisking for 3 more minutes.
Add baking powder with flour and, literally, 10 seconds to stir the batter until smooth. Form of grease with vegetable oil and put the dough. Send a cake in the oven at 180*Yas for 40 minutes. Focus on dry wooden skewer. The finished cake to cool and if desired sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.