Description
Delicious, and if you take the sauce from "smoke", almost really from the grill!
Ingredients
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Vegetable oil
2 Tbsp
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Sauce
3 Tbsp
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Peppers red hot chilli
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Salt
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Pork ribs
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Spices
Cooking
Wash the ribs and spices to dissolve the rust.oil and RUB them, and sweet red ground pepper.
To put it in the fridge-marinated 1.5 hours.
Spread on the tray, tighten the foil top, pour a little rust.oil. Put in the preheated oven and bake at t 200 ~45min.
To get, remove the top foil, grease well with the sauce, turn the top mode in the oven, and another ~7min. Bon appetit!
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