Last time I made the same "Banana pie", and was prepared according to the recipe "Apple pie&a mp;quot;, I really wanted to try with cherries, today I tried the cherry after thawing, I squeeze on the juice, I was afraid that the cake will be too wet, and be seen, overdone! Next time try to leave more juice in the berries, so juicy, and berries to lay better on the bottom since anyway they will sink to the bottom, so that the juice in the batter was not hit. The pie turned out very tasty.