Description
Intriguing, interesting and very tasty cake. Insanely flavorful, tender and melting in your mouth. The taste of a walnut and feijoa make it so unique, and yet it is easily and quickly prepared. Bon appetit.
Ingredients
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Chicken egg
4 piece
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Feijoa
300 g
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Flour
1.5 cup
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Leavening agent
1 tsp
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Vanilla
1 pack
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Walnuts
150 g
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Condensed milk
1 can
Cooking
Eggs, vanilla and condensed milk whisk
Add the baking powder and flour, whisk
Walnuts rolled with a rolling pin not very finely and add to the batter, gently stir
Feijoa peel off the skin and cut in half. Form vystelit baking paper and spread the dough. Spread on top feijoa and send the cake in the oven for 40 minutes at 180 gr
Here's our pie
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