Description
Many have never used persimmon in cooking hot dishes. I, too, belonged to him until came across this recipe. It turned out tender, juicy, flavorful! And prepared quickly! If you like sweet meat, then you here! Help yourself! The recipe was taken from the forum say7.
Ingredients
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Chicken fillet
500 g
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Persimmon
2 piece
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Onion
1 piece
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Walnuts
1 handful
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Seasoning
-
Cream
300 ml
Cooking
Fillet cut into wide strips, onion - half rings, add seasoning to the chicken, stir and leave for 30-60 minutes.
In vegetable oil, over high heat, fry the fillets with the onions, about 5-8 minutes, then cover with a lid and stew for 10 more minutes, then I have some water added.
Clean persimmons, cut into small cubes. Nuts grind. Add this beauty to the chicken, pour the cream and simmer 10 minutes on low heat. Add salt to taste.
Our food of the gods is ready!
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