Boil in salted water pasta, preferably made of durum wheat. In a pan with olive or vegetable oil fry chopped onion, add canned (oil can drain) when everything is slightly browned add sour cream, salt, pepper, dill and a bit put out. In the prepared sauce in the pan pour the macaroni and stirring to hold the fire for another couple of minutes. Our, very quick to prepare, the dish is ready.

If desired, top can be sprinkled with grated cheese. BON APPETIT!!!