Description
Juicy loin in a marinade of herbs and tomato.
Ingredients
-
Loin
700 g
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Arugula
100 g
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Tomato
4 piece
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Garlic
2 tooth
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Parsley
2 tsp
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Onion
1 piece
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Olive oil
1.5 Tbsp
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Salt
-
Black pepper
Cooking
Loin of lamb cut into portions.
Onion cut into thin rings. Tomato to release the seeds 9насколько possible) and cut into wedges. Arugula chop. Garlic cut into slices. All marinade ingredients to combine, add salt, pepper, dried parsley, olive oil. mix well.
To combine meat and marinade, and stir. Leave in a warm place for 2-3 hours.
Fry the pieces of pork loin on a dry grill pan (3-5 minutes).
Refractory form to lay baking paper, put the pieces of the loin and the vegetables from the marinade.
Bake in preheated oven for 20-25 minutes. Then cover the form with foil and leave in a hot but turned off oven for another 20 minutes.
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