Description
Very tasty and unusual!
Ingredients
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4 piece
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100 g
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100 g
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32 piece
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50 g
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Cooking
1. Legs to release from the bones without breaking the integrity of the meat, fillet repel, salt and pepper to taste. Put the meat slices of cheese, sausage and cherries without stones.
2. Meat roll rolls, tie a thread.
3. Rolls roll in breadcrumbs and fry in vegetable oil on both sides until zolotistogo color.
3. To shift the rolls in the form and in the oven, sapect until tender at 180 grams.
4. The finished rolls to remove the skin and eat! The side dish can be mashed potatoes.
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