Description
At home apples much more vitamins. And I want those vitamins to keep the winter and for children.
Ingredients
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Apple
1 kg
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Flour
-
Milk
1 cup
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Sour cream
1 Tbsp
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Vanilla essence
-
Chicken egg
1 piece
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Sugar
2.5 Tbsp
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Soda slaked vinegar
0.5 tsp
Cooking
For freezing: wash the Apples, remove the peel and remove the core.
Cut into small cubes, dipped in acid (5 g citric acid in 1 litre of water) or lightly salted water for 10-15 minutes, below is not dark. Drain the water, apples folded in the package, tie it and put it in the freezer.
For the dough: milk, sour cream, egg, sugar, vanilla, frozen apples, flour mix well and add soda, slaked vinegar. I have oladushki frozen apples.
Fry on both sides
Sour cream as desired.
Bon appetit!
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