Cooking this sauce will not take you much time! The first thing you should squeeze the juice from the orange. Thanks to the juicer Scarlett is a matter of a few seconds. Because orange still have to clean, suggest you remove the first with orange zest - even more flavors in our sauce. Peel and finely chop. Peeled orange squeeze on the program CITRUS - juice a lot, cake - one partition film!

In a small saucepan pour our juice, zest, chocolate, broken into slices and cinnamon with chilli to taste (I added a pinch of both). Heat, stirring over medium heat until complete dissolution of chocolate.

The sauce cool and serve. All a pleasant appetite!!!