Sift flour, warm milk, add yeast, the resulting solution was mixed with half of the flour, knead, leave the dough to rise.

In the risen dough add the butter and mix with the remaining flour, put in a warm place for 1.5 hours. Prepare curd. In curd add the butter, vanilla sugar and beaten egg, mix.

The risen dough is formed into balls and place on a warm pan, wait 20 minutes, the blanks do deepen and spread the cottage cheese with the egg, put in oven until cooked. Toppings for cheesecakes, you can also do this with fresh berries, jam or jam. Fresh berries - strawberries, strawberries, raspberries - to put in the deepening of the dough, sprinkle with sugar and the edges of the dough brush with beaten egg.