Description
Finally, we in the Urals, breaking through gray clouds, there was sunshine and warmer. And, of course, I immediately wanted ice cream. But there are just so ice cream is tasty, but a little sad. You want something catchy. And here I found it - the perfect complement to the cold ice cream makes a wonderful burning raspberry sauce!
Ingredients
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Raspberry
300 g
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Brown sugar
4 Tbsp
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Cognac
6 Tbsp
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Ice cream
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Baby waffle
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Chocolate milk
Cooking
Prepare the raspberries. Fresh berries iterate. If using frozen berries, then be sure to let it get warm (melt).
Sugar poured into the pot or pan and start to heat up, preparing the caramel. Sugar is not stir, only shake the pan in which you cook. The main difficulty when working with brown sugar is to distinguish where it ends and begins korichnevato sugar korichnevato caramel.
Prepared raspberries added to carmelitana sugar, and stirring heated. Raspberry quickly the berries become sauce.
Cognac to warm up and burn. Directly burning pour in the sauce.
When the flame subsides, the sauce can bring to the table. Burns strongly, the flame is high, so be extremely careful.
This sauce is perfect with vanilla ice cream or pudding. I decided to apply to ice cream. On the bottom kremenek pour the mix of wafer and chocolate crumbs (you can add nuts).
Put ice cubes and pour the sauce.
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