Ingredients
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Cooking
First wash lentils and soak for 3 hours in cold water.
Fry in a pan until Golden brown.
The lentils boil half an hour in salted water.
In a skillet, mix cooked lentils, canned meat pieces and onion for ten minutes.
Then spread on a plate, I even ate a bit of sugar with marinated tomatoes... otesh Mind!!!
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