Description
Quick and tasty...
Ingredients
-
Fish
300 g
-
Flour
50 g
-
Chicken egg
1 piece
-
Milk
60 ml
Cooking
Christ is Risen, Orthodox!
Easter... got home and there current barley water...
Got the walleye out of the freezer and in cold water
Until thawed perch... prepare the batter...
Most importantly, it is the consistency of a thick, rustic cream
Cut walleye slanting layers... in batter...
In the pan
Turn over, remove and repeat with the second part...
Barley in its original form is the children are... in the pan
Pour the remnants of the batter and put the pieces of cheese...
Under the cover on for 5 minutes and serve...
Well, what kid doesn't want?
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