Description
Unfortunately, our family no one knew how and did not know how to cook a real plov ( ( (... and I want to eat it... And want to spend the least amount of time. And now I've adapted to do this gruel-pilaf
Ingredients
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Figure
1 cup
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Chicken breast
1 piece
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Carrots
1 piece
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Onion
2 piece
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Spices
2 tsp
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Vegetable oil
4 Tbsp
Cooking
Peel the carrots, and onions. Carrot grate, onion cut into small cubes. Overcook on vegetable oil
Cook a chicken. (This morning my husband made before work)
Boil the rice (slightly think if normal. I was until this pic, so many do not boil, it does not fall apart and was a piece of rice from grains of rice) the Rice is also boiled in the morning my husband ;-)
When perereca is ready, add in the spices and stir. You can add more salt because the chicken is unsalted. I have these ready. Take each teaspoon. Well, then, how someone like that...
Chicken cut into cubes
Throw in peretarka with spices. Stir. Add our rice. Mix again. A little bit to hold the lid on small fire to warm up.
... and all you can eat :-)
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