Today I bought a plum. Turned the key and-and-and-slime! Decided to cook the juice. It is interesting to give a new task for Scarlett SL-JE51S01. Plum wash, cut and remove the bone.

Came out interesting: instead of juice, make a thick foam. And the meal was very juicy. Maybe my drain is not very suited for spin? A great reason to cook the sauce, the more the drain is no longer necessary to grind. Conclusion - sometimes the juicer can be used as a blender!

Put all ingredients (juice and cake) in a saucepan with a thick bottom.

Bring to a boil, diminish the fire and cook for 40 minutes over medium heat, stirring occasionally and skim off the foam. If the sauce starts to spit, begin to stir constantly for about 10 minutes. When the sauce will be cooking down and will be thick, spread in a pasteurized jar. The sauce can be stored for a long time in the fridge.

The cheese sauce it is perfect for fish.