Description
Love to do it, because it is done from what is in the fridge unnecessary. That was a lot of sauce - I had to use.
Ingredients
-
Flour
500 g
-
Yeast
5 g
-
Sugar
15 g
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Water
300 g
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Tomato
200 g
-
Sausage
200 g
-
Sausage
100 g
-
Mayonnaise
500 g
-
Cheese
100 g
Cooking
Knead the dough from flour, water and yeast. B water to dissolve a couple of tablespoons of sugar (water is warm).
This is for the filling.
Leave the dough for an hour in a warm place and cover with a wet towel.
The finished dough divide into greased baking dish.
Spread the filling.
Bake about 30 min at 220°.
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