Description
Today I want to offer to your attention a sauce for a picnic onion with ginger. This sauce is for lovers of ginger. Very good sauce with kebabs, roast pork, lamb, poultry etc Quantity of ginger, both fresh and pickled you can adjust depending on your own taste. Bon appetit!
Ingredients
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Soy sauce
100 ml
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Vinegar
1 Tbsp
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Ginger
30 g
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Green onions
1 coup
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Garlic
4 tooth
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Peanut oil
3 Tbsp
Cooking
We will need the following ingredients:
Fresh ginger root peel and grate on a fine grater. Crush the garlic with a knife. Cut white part of green onions and finely chop.
The green part of onions are cut and set aside.
If pickled ginger is not diced, it is necessary to slice thin with a knife.
In a frying pan over medium heat, heat the peanut oil. Put fresh ginger, garlic and white part of green onions, sauté stirring for 1 minute.
Pour first 1st. L. rice vinegar and then soy sauce 100ml Kikkoman. Cook on high heat for 2 minutes.
Remove from heat, immediately stir in the remaining green onions.
Cool the sauce for 5 minutes, add the pickled ginger, then cool completely for 1 hour and serve cold. Bon appetit!
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