Description
I bought some frozen ground Turkey. How long he lay in my freezer and then, finally, I decided to use it. And you know, it turned out very nice! Recommend!
Ingredients
-
Minced Turkey
1000 g
-
Bread
300 g
-
Salt
-
Black pepper
-
Sour cream
1 cup
-
Seasoning
-
Onion
1 piece
-
Chicken egg
1 piece
-
Allspice
5 piece
-
Bay leaf
2 piece
Cooking
Stuffing the Turkey thaw, to give
After defrosting it will have a not too attractive appearance and the consistency will be watery. But that's okay! Peace! Will succeed!
Finely chop the onion (chop it, not mince, and onions provide more liquid)
Soak in lukewarm water stale white bread. You can use milk. Just at this moment the milk as it was not there!
Excess liquid from the bread, squeeze and mince.
Combine stuffing, onion and bread.
Thoroughly mix all, salt, pepper, add the egg and stir again. The beef meatballs ready.
At the bottom of the pan, pour a little hot water
Formed round meatballs and gently put one into the pot
Put the saucepan on a moderate heat.
When the water begins to slowly boil, throw in the peppercorns and Bay leaf
As well as some generic seasoning to taste. In this case, I don't use salt. Give a little boil.
Take the cream. I have 20% fat.
Add in the meatballs
Cover, diminish the fire and allow to cook for approximately 30 minutes.
Can serve with sour cream or with ketchup or Your favorite sauce. Can be used as a separate dish or anything with potatoes or pasta, for example. Beauty! Fast, cheap and most importantly - delicious! Bon appetit!
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