Description
I do not know whether Brussels sprouts in Thailand, but since I used to spice sweet and sour Thai sauce, we decided that is very Thai.
Ingredients
-
Brussels sprouts
0.5 kg
-
Nuts
100 g
-
Butter
50 g
-
Sauce
2 Tbsp
-
Salt
-
Black pepper
-
Mint
Cooking
Brussels sprouts wash,throw in a saucepan with boiling water and варить10-15 minutes(readiness check toothpick).
And then I find that I have no breading.The Aye-Aye.But there is a mixture of different nuts:cashew,hazelnuts,almonds and even Brazil nuts.
Box a handful of nuts in the blend and was crushed to the size of buckwheat or a little less.
Heat the frying pan with butter ( for fasting with olive oil)and fry our brusselse until Golden brown.I have caught large specimens of the cabbage - they had to be cut in floors.
Sprinkle our beauty nuts a couple of times and intensively stirred.Sprinkle with salt and pepper to taste.
And spice already in -taken from the fire add brusselse sweet and sour Thai sauce and again mix well. YAY! Even she did not expect,but came out very cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.