Description
Tender and juicy the meat turned out. With spicy notes of fennel and rosemary. Bake it in foil, to save more juice, flavor and aroma.
Ingredients
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Beef
500 g
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Fennel
0.5 piece
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Rosemary
3 piece
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Onion
1 piece
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Spices
Cooking
Meat to cut small slices.
Form lay out foil. Meat lightly with salt and pepper, put into a form and sprinkle with rosemary (I just broke off the leaves from the stems and lightly rubbed them in his hand).
The fennel and onion cut into slices, put on the meat. I step out with the bow didn't photograph (I forgot!!!).
Slightly season with salt, cover with foil and place in a preheated 200 degree oven for 40 minutes.
Serve with any side dish. I have French fries and pickles. BON APPETIT!!!
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