Description
Very juicy and tasty meat with mushrooms and cheese.
Ingredients
-
Salmon
600 g
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Soft cheese
300 g
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Mushrooms
200 g
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Onion
2 piece
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Tomato
1 piece
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Dill
0.5 coup
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Parsley
-
Mayonnaise
-
Tomato paste
Cooking
Meat slightly repel. Mushrooms fry with coarsely chopped onions.
Greens chop.
Cheese RUB on a grater.
Make the filling: fried mushrooms add a tablespoon of sour cream (or mayonnaise), a tablespoon of tomato paste, 2/3 of the grated cheese and greens. Get nadinochka.
On the pan put the meat, top with toppings and chopped tomatoes. Put in oven for 40 minutes.
Just before the end sprinkle with remaining cheese. I put not all of what is left. And that's what happened! Bon appetit to ALL!!!!!
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