Description
A simple recipe, but very sweet and not the usual cupcake.
Ingredients
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Vegetable oil
1 cup
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Milk
2 cup
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Cocoa powder
1.5 cup
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Flour
2 cup
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Sugar
1.5 cup
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Chicken egg
3 piece
Cooking
Beat eggs, add sugar, again whisking. Add 1 stack. milk and 1 Cup. vegetable oil. Add cocoa powder, mix and whisk. Cast one Cup of the mixture in a separate bowl, leave aside. in the remaining mixture add the flour, vanilla and baking powder, mix and whisk.
The form greased with margarine, pour the mixture into the mold, put it in the oven at 180 degrees for 35-40 minutes.
To check the readiness of cake. For this can stab him to the bottom with a wooden stick, a toothpick or a thin knife. If the knife comes out clean, then the cake is cooked. If not dopekat for another 5 minutes.
Remember separated 1 Cup of the mixture? Add 1 Cup milk and stir. Cupcake flip in the dish. Soak it from all sides. Don't worry that the mixture has raw eggs. We pour very hot cake, they manage to boil.
The cupcake is ready. Let it cool down, not in the fridge, and just on the table. In 2-3 hours at the time, serve for tea.
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