Description
Mama made us a pizza, with dough. And since then only eat one. Have tried many foundations from different tests, but none caught :-)
Ingredients
-
500 g
-
5 Tbsp
-
200 g
-
2 piece
-
2 Tbsp
-
4 Tbsp
-
-
-
500 g
-
4 piece
-
200 g
-
3 piece
-
300 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
To prepare the dry mixture: for the flour, combine with sugar and stir.
Add margarine (to make it easier to make a batch, I have it pre-shredded).
All carefully grind (knead).
To prepare the liquid mixture: in a separate container combine 2 tablespoons mayonnaise and 4 tablespoons of water, mix well.
Add the egg yolks and mix everything carefully.
In the middle of the dry mixture make a well and pour in liquid mixture
And knead homogeneous dough.
Cover with cling film (I instead use the packages of the margarine) and cool in the refrigerator for about 30 minutes.
While the dough cools, prepare the filling. For this sausage arbitrarily cut
Pickled cucumbers to grate or slice, who he loves.
Fresh tomatoes to be peeled. To make it easier to do this, you need to make small incisions in the form of a cross
And scalded for several minutes.
Then the skin easily comes off by itself.
Peeled tomatoes cut into dice.
Shrimp lightly cooked in a spicy broth (boil if desired). The broth is cooked to taste.
Grate cheese on a grater.
To get our chilled dough and spread it on the baking sheet, making the sides of small ledges. To make it easier to distribute, to moisten hands with water.
Put in the preheated oven and bake until soft, about 20 minutes.
At this time, make the sauce: to do this, mix the mayonnaise, ketchup and spices according to your desire.
Dough remove from the oven, make a small nadrezki
And liberally with sauce.
For the sauce put fried sausages.
Randomly sprinkle the top of shrimp
Grated cucumber and diced tomato.
All our pizza sprinkle with grated cheese.
Put back in oven and bake until tender. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.