Description
A dish with a delicate flavor, served with vegetables... (idea taken from the Institute).
Ingredients
-
Minced meat
500 g
-
Mashed potatoes
500 g
-
Mushrooms
300 g
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Sour cream
0.5 l
-
Parsley
-
Salt
-
Black pepper
-
Garlic
2 tooth
-
Chicken egg
2 piece
-
Cheese
Cooking
In the mince add the finely chopped garlic, season with salt and pepper and stir. Pre-cook mashed potatoes. Put puree into ground meat.
Drive egg.
Give everything a good stir.
To form the meatballs and lay them on a baking sheet, greased with vegetable oil.
Mushrooms cut into fairly large pieces and fry in butter until Golden brown.
Put on the meatballs.
Cheese grate, chop greens.
To combine sour cream with cheese and herbs, pour a little water or broth, stir
And pour the meatballs.
Put in preheated to 200 degrees oven and bake for 30 minutes, then reduce t and bake for 10 more minutes. Serve the meatballs with vegetables. Bon appetit!
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