Potatoes cut into slices, sprinkle a bit of spices and salt.

Pour vegetable oil and carefully right in the mix protivene.

Legs wash and dry cooking towel. Want cut into 2 parts, that would be more portioned. If fresh rosemary, then finely cut immediately. In a mortar or food processor put the spices, make a slurry, add salt and vegetable oil. Put our chicken in the bag, pour the marinade directly in the package mix, and send preferably overnight (minimum 4 hours) in the bottom of the refrigerator. Put on top the shredded chicken, cover with foil, and send in a preheated 190 - 200 degree oven for an hour and 30 to 40 minutes.

Take out, open and check the on the readiness of the potatoes, if ready then just put it in the oven in the position of the grill, to brown the chicken, turn over and podrumyanim on the other side.

As you can see the chicken no Mayo, no less than desirable and I think quite a tasty dish.

Bon appetit!