Description
This dish of eggs, potatoes and green peas in a sauce with spices. Treat yourself to a flavorful dish for dinner, the cooking principle is the same for all curries.
Ingredients
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Chicken egg
10 piece
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Potatoes
4 piece
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Tomato
-
Onion
4 piece
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Green peas
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Pasta
2 Tbsp
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Black pepper
4 piece
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Cinnamon
2 l
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Turmeric
1 l
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Peppers red hot chilli
0.5 l
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Yogurt
4 l
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Cilantro
-
Salt
Cooking
Eggs boil, cool, peel. Pour in a deep pan to rise. oil, fry on low heat the eggs to a nice crust, remove from the pan.
Potatoes cut into large pieces - polocrosse. Fry in pan until brown, remove.
Next sauté the peas, remove. Finely chop the tomatoes, prepare the garlic-ginger paste to make the mixer a paste of onions, eggs cut into halves.
In a pan leave a little oil, which roasted, put all the whole spices, fry for 2 minutes. Put onion paste, garlic - ginger paste, turmeric powder and the powder of the red pepper, fry on medium heat, stirring constantly, until light brown.
Put the tomatoes, yogurt and ghee, fry well, stirring until boiling liquid.
Pour 2 cups of water, pokipyatit a bit, put the potatoes and green peas, close the lid, cook them until soft potatoes.
Put the eggs, salt, pokipyatit for 2-3 minutes, check for salt, if you have Garam masala, add half a teaspoon ( for those who like witty). Remove large spices before serving, sprinkle with coriander, served with rice and roti flatbread.
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