The right pieces of meat (in this case pork) with a thickness of 2 cm.

Cut into the meat so that it is opened (like a book). Lightly beat both sides. RUB with salt, pepper and seasonings. At odds to put fresh parsley and dill, and sauteed mushrooms with onions (mushrooms you can use any).

"Pockets" to cover the other half of the meat and secure edges (with skewers or toothpicks). "Pockets" fry on high heat until Golden brown. Fried meat put them in refractory form, pour the mixture of sour cream and mayonnaise, season with salt and pepper, sprinkle with chopped greens. Bake in the oven at a temperature of 200-220S until tender. Bon appetit!