Description
Trout and cheese. Hearty, simple and quick to prepare recipe.
Ingredients
-
Trout
250 g
-
Soft cheese
2 slice
-
Butter
2 Tbsp
-
Parsley
Cooking
Trout fillet cut into squares (rectangles) of size 6-8 cm
In a hot pan melt the butter, fry the trout fillet (3-5 min) on one side, flip, put a slice of cheese on each piece of trout.
Cover with a lid (so the cheese melted), cook until tender (3-5 min). Decorate and serve hot on the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.