Description
Dessert Turban imama + milk dessert. Imam Saray. Chocolate brownies with milk cream and coconut. Very tasty, tender. Cook cakes, you can easily make a great dessert with pieces of chocolate cake.
Ingredients
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Chicken egg
5 piece
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Sugar
1.5 cup
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Flour
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Leavening agent
5 g
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Vanilla sugar
2 pack
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Cocoa powder
3 Tbsp
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Water
3 Tbsp
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Milk
3 cup
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Starch
1 Tbsp
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Coconut shavings
Cooking
Eggs and sugar mix well.
Add the sifted flour, baking powder, vanilla.
Add cocoa and water. Very well mix the dough.
Put into the form and put in preheated oven (170 degrees). Bake for 25-35 minutes. But watch the baking, as the oven is different from us. Ready, check with a toothpick. If dry, you can pull out of the oven.
Prepare the cream. For the cream mix in a saucepan the milk, flour, starch, sugar, yolk, vanilla. Put on the heat and cook, stirring until thick (it should boil).
Cupcake cool, with the help of a glass cut out circles. I even cut slices horizontally, as a baking pan take a small, and the slices turned out fat.
Take one circle, spread about 1 table. L. cream. Close the other circle. The cream that comes out and coat sides of cake.
Boca sprinkle with coconut.
Likely to remain the cream and small pieces of cake. From this we can prepare a wonderful cool dessert. The pieces of cake cut into cubes. Dessert in a glass put a couple of tablespoons of cream, a spoon of cake... and so on, layers. Put in the fridge for a couple of hours to let the dessert cool completely.
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