Description
Juicy and flavorful meat. For lovers of spicy dishes.
Ingredients
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Honey
2 tsp
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Mustard
2 Tbsp
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Cards
100 g
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Cream
2 cup
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Pork
1 kg
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Salt
-
Seasoning
Cooking
Pork wash, dry.
To mix mustard with honey, salt and seasoning. Smear this mixture into the meat.
Fold the meat in a deep dish, pour over the cream. Put in a cool place for 1 hour.
From dates remove pits, chop.
Put the meat together with the sauce on a baking sheet, sprinkle with dates. Cook in oven for 40 minutes, occasionally pouring the resulting sauce.
Ready meat to serve with potatoes or rice.
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