Description
Delicious dish for lunch or dinner with savory gravy
Ingredients
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0.5 kg
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200 g
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200 g
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2 piece
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2 piece
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Cooking
Meat cut into thin slices, repel, salt lightly, pepper
Cut the tomatoes into thin slices, onion - half rings
Cheese grate, chop the parsley
In the form put a layer of meat, put onion, onion tomatoes, greens and cheese to Pour all the mayonnaise
Bake at 200*C for 60 minutes Turns out a lot of tasty gravy Bon APPETIT!
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