Description
For the time that I'm on the Boy, I had a lot of friends here... We are here as one of the culinary family... And today I want to share with you my family recipe cookies. It baked by my grandmother, mother, now this cookie I bake. These cookies from childhood. It is baked and just as on Christmas day - always... a Huge bowl of rosy cookies... Everyone who came to see us on this holiday, and take home a package of delicious, crumbly pastry. I do not change anything in this recipe, because we want to preserve those wonderful childhood memories, when everything was simple, tasty and fun... cookie Recipe put up at the request of Ira terry-68
Ingredients
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Chicken egg
3 piece
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Butter
200 g
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Sour cream
180 g
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Milk
4 Tbsp
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Ammonium food
25 g
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Vanilla sugar
2 pack
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Flour
700 g
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Sugar
250 g
Cooking
First, I just want to draw your attention to the fact that these biscuits as baking powder acts as a food ammonium. To avoid any issues, I should say, that it is never a cookie I don't bake with other leavening agents and do not know what the ammonia then can be replaced. And what will be the result. Second, when baking, the ammonium gives off a very unpleasant and pungent smell. In the kitchen you need or turn on the extractor fan or open the window... In the finished product, no smell of ammonia there is absolutely. Well, now about the main thing.
First we need to whip the eggs with the sugar.
Add to egg mixture, sour cream and melted butter. In any case, not hot.
Ammonium pour in a bowl and pour warm (not hot) fresh milk. To form the froth. Repaid ammonium to add into the egg-butter mixture and stir well.
Gradually add the flour. The dough should be elastic, not sticky. It took me about 700 g of flour. Of course, had no flour for this recipe weighed. It was necessary to fill the "how much". But I myself don't really like this wording... the Dough should be put in a bowl, cover with a towel and leave in a cool place for several hours. I left for the night.
In the morning on a lightly floured Board roll out the dough to a thickness of 7 mm. No need to roll out too thin! Sprinkle with sugar and press the sugar with a rolling pin.
Take a fork and, holding it vertically, "ruffle" the dough. To carry out the striations in different directions. I tried to take a picture. With one hand I have to photograph is not very good, unfortunately...
And from such a "messy" dough molds to make various figures. Cookies increases in size, so it needs to be spread out at a distance from each other. Products I was putting on a silicone Mat or baking paper. Paper no oiling.
The cookies bake in the oven at 180*C for 10-12 minutes, until browned. It turns out a lot, and it's only a third of the portions, which used to be baked... Baking is crumbly with a pleasant sugar crust...
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