STEP 1. YESTERDAY. Chicken schnitzel to beat stick (learned here on the website)

Fry in vegetable oil mushrooms and onions

Combine with rice and coarsely chopped egg. If someone wants juicier the filling - add a little butter. Add salt, preservatives. I almost did not add anything, as mushrooms especially do not like condiments. I love the clean mushroom spirit.

Spread the filling on each batted schnitzel wrap and a standard process that for some reason I didn't photograph: the eggs in the breadcrumbs, the eggs in the breadcrumbs. I did this 2 times. Someone can three. And of course, fry in butter in a frying pan. Then moved the cauldron, poured diluted with water mushroom soup on small fire. Hold for 15-20 minutes after boiling. You can eat. So my beloved did. Eaten one by one. They turned out huge!

And the next day, I got my honey from work. Well, who wants to eat the same thing, and even heated in the microwave! (from my recipes - only gruzinchiki and pupsiki) And what I did. Cut each roll, soaked in eggs, diluted as for an omelet.

And in the pan. The remains of the eggs on top, turned, and a new dish is ready! The taste is completely different. And in my opinion - even better than yesterday!

And much prettier. I understand why rolls yesterday I did not take pictures. They seemed to me ugly. Not that today!