Description
The day before yesterday on the website I was in for a surprise from Tanya of Vodolagi. Tanya gave me a cake. Tanya, let me Alaverdi)) I'm also a cake made. Chocolate butter-jelly. Powerade, help yourself. Very delicate flavor. Cream soufflé and raspberry flavor.
Ingredients
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Chicken egg
6 piece
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Chocolate milk
140 g
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Butter
75 g
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Sugar
150 g
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Flour
100 g
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Starch
-
Soda
0.5 tsp
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Raspberry
1 cup
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Raspberry
1 cup
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Cream
400 ml
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Gelatin
15 g
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Vanilla sugar
15 g
Cooking
Biscuit.The chocolate and butter melt in a water bath.
RUB the yolks with sugar and add melted white chocolate.Flour, starch and soda mix and add to batter, stir well.Separately, beat whites with a pinch of salt. Add the whites into the batter.Pour the batter into the pan(I have a form 26 cm in diameter).And put in the oven for 45 minutes.Bake at a temperature 180
Impregnation.Raspberry (you can take cherry juice or raspberry compote ) bring to a boil.Starch dissolve in a small amount of cold juice and put into the boiling juice, stirring constantly, i.e. as you boil the jelly.Allow to boil and remove from heat(if the juice is very acidic, add sugar to taste).
While baked cake we need to cook the jelly .I pre-raspberries covered with sugar and Then rubbed through a sieve to get rid of the bones
Gelatin soak in water (7 ml)Pureed raspberries heated ,dissolved in her swollen gelatin and leave aside .Raspberry needs to cool to room temperature
Ready cake cool and cut it into three parts .Promazhem two parts impregnation.
The remaining soak gelatin in cold water.half a Cup of cream will heat ..dissolve them in the swollen gelatin .Leave to cool to room temperature, whisk the Remaining cream in a foam with vanilla sugar(have a sweet tooth add a little sugar).At the end add the cream diluted with gelatin in them
Start assembling cake))Fill a pastry syringe or bag squeeze out the cream on the cake .Do a few around .(circle inside circle)
Between the cream, pour the jelly
Put next layer on top and repeat the beginning of the cream between cream jelly .And so all three layers .Put cake in cold that would freeze .Bon appetit!!!
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