Description
Very tender, juicy fish. I recommend to try, You will not be disappointed.
Ingredients
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Salmon
200 g
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Potatoes
3 piece
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Tomato
1 piece
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Mayonnaise
2 Tbsp
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Cheese
100 g
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Salt
-
Seasoning
Cooking
Potatoes wash, peel and cut into arbitrary pieces.
Fillet cut into portions.
Tomatoes cut into half rings.
Cheese to grate on a coarse grater.
All the ingredients are put in layers in a fireproof dish: potatoes, fish tomatoes, pour a little water sprinkle with seasoning (I'm not salted, because the seasoning was salty) mayonnaise grated cheese
Our bake fish in preheated oven until tender.
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