Cake "Box with a secret"

Description

The idea with the cake-box had learned from the Internet-author Olesya thank you very much for this. The cake in my hands has undergone some changes and additions. Very delicious with sponge cake soaked in brandy syrup. Fountain of walnuts, bananas, chocolate and a cake is waiting for you a little surprise...

Ingredients

Chicken egg

8 piece
Sugar

2 cup
Flour

2 cup
The sugar syrup
Sugar

130 g
Water

120 ml
Cognac

1 Tbsp
Butter

400 g
Condensed milk

1 can
Chocolate milk

150 g
Walnuts

70 g
Banana

3 piece

Cooking

Prepare the sponge cake:beat Eggs with a mixer in a lush lather. Then, gradually adding sugar, beat until a thick foam. Gradually add sifted through a sieve the flour and gently mix the dough with a spoon, lifting layer after layer, until you absorb the flour. Grease the pan(preferably springform) with vegetable oil(glass is not necessary,only the bottom).Bake in the oven at 200 till the moment,until it becomes Golden,turn down to 150,not burned,and cooked.The first 10 min the OVEN should NOT be opened,otherwise the cake will fall.

When cake has finished baking(readiness check toothpick), you need to open the oven door and leave cake in the oven to avoid sudden temperature changes.Soak it after baking at least 8-12 hours

Have a biscuit to cut the lid, thickness 2 cm. the Lid aside.

From the bottom of the crust gently remove pulp, leaving the bottom and sides, the thickness of 1-1,5 see

To prepare brandy syrup: In a saucepan pour water, pour sugar, stir, bring to a boil over high heat. Syrup remove from heat and cool to a temperature of 36-37°C. In the cooled syrup pour brandy and stir.

To prepare the cream with condensed milk, the Softened butter, whisk until fluffy. Then a tablespoon to enter in the butter condensed milk and beat until fluffy smooth.

Soak biscuit "box" and "cover" the cognac syrup(leave 3-4 tablespoons,they are still useful) and coat with part of the cream.

Biscuit mill flesh hands.Walnuts grind in a blender.Mix with the sponge ground(leave some nuts for the topping of the cake on the sides). Add the remaining syrup and a little cream to form such balls.

Chocolate to grate on a coarse grater.Roll the balls in the chocolate chips.

Bananas cut into circles, sprinkle with lemon juice, not darkened, and spread the bottom sponge cake.

To put in the "box" sponge balls,trying to make it as tight as possible so that later the cake was well cut.You can fill in the gaps with walnuts,chocolate chips,bananas.

The sides of the cake to cover part of the cream and sprinkle with grated chocolate and chopped nuts."The lid" of the cake to cover cream,smooth cream with a knife.

Decorate to your taste.I have it with fresh strawberries,wafer sticks,coconut,grated chocolate.Cake cover "cover", put into the refrigerator and allow to stand. Enjoy your tea!Enjoy!

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