Description
Juicy!!!
Ingredients
-
Beef tongue
500 g
-
Apple
2 piece
-
Dry red wine
-
Salt
-
Sugar
-
Garlic
-
Lemon
Cooking
Apples cut into slices, cover with water and cook until soft.
Mash, add salt, sugar, lemon zest, the wine and boil for 2-3 minutes, add the garlic.
Language cut into slices, put on plate, put sauce. Serve with any side dish.
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