Boil in salted water pasta until tender. Brush them with vegetable oil to not stick together.

Beat eggs with salt, add sour cream or cream, squeeze the garlic through the press. Cheese grate, mix with finely chopped dill and add to the egg mixture. Lay pasta in an ovenproof form as you like. Pour the beaten egg mixture. Put the form contents into a hot oven until a delicate brown.