Cake "touching the soul"

Description

There are moments when we are overwhelmed with infinite tenderness.. when everything breathes with love... when the words are unnecessary.. when you have to succumb to the dictates of the heart...and to feel the touch of the soul of someone infinitely loved by You and loving You... maybe...this mouth-watering cake and a glass of champagne will warm You up this winter evening...will give a feeling of warmth and happiness... rich shokoladnoi cakes...light sour cherries...a fantastic delicious cherry yoghurt custard cream... chocolate icing..

Ingredients

Yogurt

1 cup
Cognac
Sugar
Cocoa powder
Leavening agent

10 g
Flour
Chicken egg

3 piece
Vegetable oil

60 ml
Vanilla
Yogurt

500 ml
Butter

30 g
Cherry

1 cup
Juice

70 ml
Dark chocolate

100 g
Milk

50 ml
White chocolate

Cooking

Everything you need for a cake

Thoroughly mix the egg (1pc), yogurt, cognac (1st. L.), sugar (1/2 cups), vanilla (pinch), vegetable oil and pour from a bag dry mix for hot chocolate

Add the baking powder and gradually introduce the flour, nice stirring with a whisk to obtain a homogeneous mass without lumps

Form grease with oil, cover the bottom with baking paper and pour it in the pastry. sent in a preheated 200C oven for 30-35 minutes, until tender

Meanwhile prepare the cream: mix 2 eggs + 1/2 Cup sugar + 4 tbsp flour with a whisk until smooth gradually pour the yogurt, thoroughly stir all with a spoon, to avoid lumps

Put the bowl in a water bath and cook, stirring constantly with a spoon, until thick (about 10 minutes)

Remove from heat the cream, add the butter, all mix well

Cream turns out delicious.. until I tried it, I thought that I would need to run to the store for a new portion of yogurt:)... well, very tasty, can be eaten just with a spoon, even without a cake:) cherry juice (70мл) are mixed with cognac (30ml) for impregnation of the cake, if you eat cake with the children, you can just dilute with boiled water

The finished cake should allow to cool (I didn't wait and cut almost immediately.. but cooled cutting easier) and cut horizontally into three layers (two will turn out normal and one was small - this is a cut tip) put middle cake layer on a large plate, carefully pour powder in cream lubricates

Spread a layer of cherry if You don't have preserves, can I use frozen cherries, pitted (about 700грамм), thawed, sprinkle them with sugar 1:1 and boil on medium heat, then cool and you can use

Now sprinkle the chopped cherries with a little cake (which was cut from the top)

Lubricates all the cream, leaving 2-3 tablespoons for the top remaining impregnated thoroughly watered on two sides top cake

And stacked on top of the cake with leftover cream

For the glaze: dark chocolate broken into pieces in a water bath, pour in the milk and thoroughly stir all until a homogeneous mass

Cover the sides and top of cake with icing white chocolate RUB on a coarse grater and hiding in the freezer for 5 minutes (then he's not going to melt in Your hands, when You will decorate the cake)

Sprinkle with white schokolade sides and top of cake around the edge, in the center put a cherry and chocolate make the petals put into the fridge for a few hours that he thoroughly soaked

Cut into pieces and... and pleasant your appetite!! :)

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