Chinese onion cakes
Such pellet my wife and I first tasted at a Chinese restaurant. Liked. I found the recipe online. However, from what I have found, is a bit receded. The recipe was suggested to do the usual unleavened dough – we made custard. The rest tried to follow the recommendations. Perhaps the dough was too elastic green onion still broke it, so the scones turned out with bacon and slightly burnt onions. But came out very tasty!


  • Flour

    2 cup

  • Water

    180 ml

  • Green onions

    1 coup

  • Sesame oil

    3 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    2 Tbsp


Boil water, mix with flour and salt, quickly replace the bowl of custard dough (we did Chinese with chopsticks).
Then carefully take it out of his hands, and roll into a ball, cover with cling film and leave for 20 minutes.
Roll the dough into a cake thickness of about 2-3 mm.
Green onions finely chop. It is better to take only the green part – like I said, even in this case, the bow managed to break through the dough. Sprinkle the tortilla with onion, brush with sesame oil.
Roll the tortilla into a roll, to take the tips.
Got this sausage.
Roll cut into equal parts, podrachivaya the edges of the incisions inside.
Each piece of roll into thin flatbread.
Fry tortillas in vegetable oil to a suitable for you personally blush.
Bon appetit!
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