Description
Tender, flavorful oatmeal loaf for Breakfast with a Cup of coffee!
Ingredients
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Milk
250 ml
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Sugar
1 Tbsp
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Flour
400 g
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Oat flakes
150 g
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Yeast
2 tsp
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Salt
1 tsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Butter
50 g
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Sesame
Cooking
Oat flakes grind in a blender until small pieces, but not quite flour.
In warm milk add yeast, and 0.5 tablespoon of sugar, stir and leave in a warm place for 15-20 minutes until the "yeast beanie".
Yeast has activated, start to knead the dough.
In a bowl, combine flour, crushed corn flakes, salt and 0.5 tbsp sugar. Mix well.
Add yeast mixture, egg, pour vegetable oil.
Knead the dough. Soft, elastic, does not stick to hands. Knead for 5-7 minutes on the surface (if necessary podpisem surface with flour). Grease the bowl and dough ball with vegetable oil, cover the bowl with the dough with a cloth and leave for 1.5-2 hours in a warm place to rise.
The dough came, obtinem it, divide it into two parts.
Roll out one portion of dough into a thin rectangular layer.
Grease with melted butter.
Turn, lifting the edges of the rectangle to the center.
Then again. Also coming with the second part of the test.
Wrap the dough in cling film and refrigerate for 15-20 minutes.
Take the dough from the refrigerator and again roll out each piece into a rectangular thin layer, grease with melted butter.
Turn two rolls, with tucked edges inside.
Spread on a baking sheet. In Cup, beat 1 egg yolk and 1 tbsp milk, lubricated with a mixture of loaves, sprinkle top with sesame seeds and a sharp knife, make slits diagonally.
Leave the loaves to rest for another 30 minutes. Send them in to bake in preheated to 180 degrees oven for 25-30 minutes. Ready take out the loaves from the oven, allow them to cool completely.
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