Description
Medovikov not much happens - do you agree? I lay on the queue honey, which attracted me with its way of preparation and relatively little time spent on rolling and baking cakes. The idea of the recipe from the Internet, from a girl named Oksana - thank you! During the preparation there were small changes. The result is very pleased - moderately moist, tender and luscious cake! The cake was about...
Ingredients
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Flour
360 g
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Butter
150 g
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Brown sugar
100 g
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Honey
90 g
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Chicken egg
2 piece
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Cognac
1 Tbsp
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Soda
1 tsp
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Sour cream
750 g
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Prunes
150 g
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Powdered sugar
80 g
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Chocolate chips
4 Tbsp
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Dark chocolate
30 g
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Cream
50 ml
Cooking
In a container pour in the eggs and add sugar.
Whisk in the lush foam.
Melt the butter with the honey until almost boiling. Remove from the heat. Add the soda and stir - the mass will foam. Cool slightly and pour in the beaten eggs. Mix well.
Add flour gradually, the dough should be dense and tight, mix, pour in the cognac and stir. During baking, the alcohol will evaporate, but will make the cake crumbly.
The dough will be very soft in the fridge it will harden. Roll the dough into a sausage and put into the package. Put in the fridge for an hour.
I was making a cake with a diameter of 20 cm, the dough was divided into 9 pieces.
Roll out between two sheets of parchment. If the parchment is not very good quality, then lightly grease it with oil. I have done it with parchment and cling film. I laid out a piece of dough on film and fingers kneaded into the circle, and then covered with parchment and locative with a rolling pin, then perevorachivatel up, removed the foil and baked on parchment.
Bake in a preheated 180 oven for literally 3-4 minutes. While baked one cake, rolling out the other - almost a conveyor).
Take out from the oven and immediately obrazem flat circle with a diameter of 20 cm was then Cooled on a wire rack. Trimming not to throw them then throw the sides of the cake!!!
Cakes are ready and cool.
Make the cream. I have to say - I have a regular store-bought sour cream. Whip cream with electric mixer for about three minutes, no less. Then, still whisking, add parts of powdered sugar. And at the end and beat for another 7 minutes. The cream is simply air - don't be lazy, shake, not just stir the sour cream with powdered sugar!
Collect the cake in the form of detachable 20 cm of Prunes cut into small pieces. Cream divided into two parts. In one part add the prunes and stir. The layers are alternately lubricated and sour cream with prunes. The last cake is not lubricated. A little sour plums without leave for lubrication of the sides - just a couple of spoons. Leave for an hour at room temperature.
Chocolate to break into small pieces and pour boiling cream. Stir until smooth.
In a blender to break cutting cakes.
Remove the springform ring from the cake. Gently coat the sides with cream.
Upper Korzh lubricated with chocolate. Sprinkle the middle of the chocolate chips - the small circle, the rest of the cake sprinkle with crumbs.
Boca sprinkle with crumbs. Put in the fridge overnight. Before serving to hold for a couple of hours at room temperature, the cake is especially tasty cold. This is my design of the cake. You can decorate to your liking!
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