Description
Scrambled eggs, fried on both sides.
Ingredients
-
Chicken egg
2 piece
-
Milk
0.5 cup
-
Flour
2 tsp
-
Vegetable oil
-
Salt
-
Greens
Cooking
Whisk eggs with milk and flour.
2 eggs 1/2 Cup of milk and 2 hours. L. flour, salt, add fresh herbs (optional).
Pour the egg mixture on a heated pan, fry the omelette on both sides in vegetable oil or butter.
Bon appetit. The dish can be used as Breakfast and dinner.
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