Description
My husband and I are crazy about Thailand, that's where we first tasted this delicious sea bass. Of course, I wouldn't be me)), if not tried to reproduce this masterpiece of taste. Preparing it is easy, fast, and as a result you will be able to boast not only to the household - such fish can be proud to put on a festive table
Ingredients
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Trout
2 piece
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Garlic
20 tooth
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Seasoning
1 pack
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Salt
-
Black pepper
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Olive oil
1 Tbsp
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Water
2 Tbsp
Cooking
Cleaning and gutting fish. If You bought a gutted - don't forget to check whether the gills are removed the Fish to coat with oil and RUB with salt and pepper
Peeled garlic chopped in large dice
Pour the seasoning on the bottom of the baking dish. I have imported from Thailand, but now a seasoning you can buy in any supermarket. If you like "very spicy" - be sure to spread the peppers, if not, you can remove the couple from the set))
Now pour in the form of chopped garlic, add water and 1/2 tbsp olive oil (you can substitute sunflower)
Spread on top the fish
Close the form foil
Bake in the oven for 20 minutes at 180 grams If You are a big fish, time can be increased to 30 minutes
After 20 minutes I made this fish
Spread on a plate ready to fish, gently remove the seasoning - the roots and leaves are not suitable for food) I Have on the side just greens, but you can prepare side dishes to your taste or to do without him
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