The eggs and sugar put in a saucepan with a thick bottom and put on a steam bath, whisking constantly, heat to 42" (I checked the finger!) Pour the mixture into a bowl and beat at high speed minutes up to 12 ribbons. Add the vanilla and stir.

The flour sifted with the starch to enter in two steps and mix from the bottom up and in a circle by the method of folding. The finished dough comes off the blade with tape.

Place the dough in a 28 cm diameter greased and floured, the bottom lay a baking paper. Bake in preheated to 180"With a 30 min Oven do not open! To check out a splinter - it should be dry. Be guided by your oven! PS if you bake the sponge cake for zuccotto, it is best to take the form of 24 cm in diameter and increase baking time by 7-10 minutes.

The finished cake to cool in shape and cutting sides for the circle to free her.

Cut.

If you cook the cake Zuccotto, let ripen biscuits a day, and then cut into strips. Enough for the usual 5-7 hours.

Here such it turns out the dome. good luck!