Description
Zrazy stuffed with juicy and flavorful. You can apply for a festive table and in everyday life. I ate pancakes with different fillings, but these are considered the best. Try it and compare!
Ingredients
-
Minced meat
700 g
-
Pumpkin
200 g
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Pickled cucumber
7 piece
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Baton
1 piece
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Onion
2 piece
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Chicken egg
2 piece
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Flour
5 Tbsp
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Milk
4 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
300 ml
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Fat
150 g
Cooking
With a loaf cut off the crusts, cut into thin strips, dry it in the oven,
It will dry, because we need the white crackers that keep their shape. The remaining crop will dry in the oven, they'll come in handy.
Cucumbers finely chop, drain. Cucumbers TM 6 ACRES so strong that they don't need to recline in a colander, and enough to put on a paper towel.
The salty bacon cut in the same and combine with cucumbers
Pumpkin grate "large scale", chop onion and combine with minced meat. Add 1 egg, salt and pepper to taste. All carefully mix, beat, I do it right in the bowl.
To prepare the liaison: beat with a fork egg, add 4 tbsp of milk, beat again.
From the prepared forcemeat formed into balls, flatten them with your palm
In the center of tortillas make a hole with a teaspoon, put in a filling.
Carefully wrap to form zrazy in the form of a pie. I got 8 huge meatball.
Dip in the liaison, roll in flour, in crackers. Crackers to cover entire surface of noodles, Almina them in his hands firmly. For those to whom it is difficult, there is a second option. Those pieces of the loaf that was left after the slicing of crackers, we are dried, now cooled pour into a plastic bag, pound on the table with a rolling pin, put in a colander, sift, use what's left in the colander. It is the larger pieces will go to the second option of breading.
Fry in a large amount of vegetable oil on high heat each side for 5 minutes, until Golden brown. You can do it in the deep fryer.
Pour into pan, bake in the oven at t 200 degrees for 10-15 minutes. The photo shows both the breading. I want to say that the taste does not change, but the view in the croutons more interesting than in the crumb.
That's what we get after so many efforts. Believe me - worth it! The crust of the pancakes crunchy, then juicy meat, this pumpkin makes the meat so, and in the middle, delicious, filling.
Pickles give flavour and piquancy.
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